FUNCTIONS & EVENTS

WEDDINGS | BIRTHDAYS | CHRISTMAS PARTIES | ANNIVERSARIES

At Di Palma's, we take pleasure in helping loved ones create unforgettable moments. We're honoured to have hosted your special celebrations in the past and look forward to doing so again. No matter the occasion - whether it's a milestone birthday, christening, engagement, wedding, or simply an opportunity to gather with loved ones - Di Palma's offers a cozy and hospitable atmosphere for your bespoke event.

CELLAR ROOM

  • 18 guests

  • Our Cellar Room is a small and intimate space that sets a warm and inviting ambience for any type of small group function including birthdays, work dinners, Christmas parties and milestone celebrations.

PRIVATE DINING ROOM

  • 22 guests

  • Full of charm & sophistication and accompanied by our signature first class front of house service, The Private Dining Room is perfect for group gatherings from fun birthday bashes to work Christmas parties full of frivolity and atmosphere.

HIGH STREET ROOM

  • 36 guests

    Our Private Dining Room and the High Street Room can be joined to offer you a seated capacity of 58 guests.

  • The High Street Room is our largest private dining room and the perfect choice for large group gatherings; milestone birthdays, anniversaries, baptisms and Christmas parties.

FUNCTIONS MENU

Organising an event can be stressful at the best of times. You’re managing people’s expectations, hoping they will enjoy themselves and all the while, trying to make it a pleasurable experience for yourself as well. At Di Palma’s, it’s important for us to take the time to understand your individual needs, making sure all details are covered.

  • $55pp Wednesday – Friday

    $65pp Saturday – Sunday

    Kids under 12 - $40pp

    Above prices are without the addition of the antipasto

    Starters

    Freshly baked wood fired focaccia

    Add antipasto platters + 15pp

    Shared Pasta Dishes

    Please choose two pasta/risotto dishes from the list below to be served banquette style:

    Wild mushroom risotto - Wild mushroom & porcini cream ragu, Grana Padano

    House made potato gnocchi, lamb shoulder ragu, Grana Padano

    Spaghetti Olio - Spaghetti, olive oil, garlic, chilli, anchovy, pangrattato

    House made gnocchi, napoli, Grana Padano

    Rigatoni Amatriciana - Tomato, chilli, pancetta, Grana Padano

    Shared Pizza Dishes

    Please choose two pizzas from the list below to be served banquette style:

    Mexicana - Tomato, mozzarella, onion, hot salami, capsicum, mushrooms

    Meditterrean - Tomato, mozzarella, prosciutto, semi-dried tomatoes, spinach, roast capsicum, pine nuts

    Piccante - Tomato, mozzarella, hot salami, goats cheese, anchovies

    Veggie - Tomato, mozzarella, zucchini, roast capsicum, mushrooms, semi-dried tomatoes, artichoke hearts

    Salsiccia - Tomato, mozzarella, pan-fried Italian sausages, sautéed mushrooms, caramelised onion

    Margherita - Tomato, mozzarella, basil

    Finale

    Petit Four | Coffee | T2 Tea

    • Menu is subject to change without notice.

    • This menu is not suitable for gluten free or vegan diets.

  • $80pp Wednesday – Friday

    $90pp Saturday – Sunday

    Shared Starters

    Freshly baked wood fired focaccias

    Alternate Drop Entrée

    Please choose two dishes to be served to each guest alternatively.

    Semolina dusted calamaretti, lemon dressed wild rocket

    Homemade gnocchi, lamb shoulder ragu

    Bolognese & mozzarella arancini, basil aioli

    Cauliflower croquettes, pear & parmesan aioli

    Alternate Drop Main

    Please choose two dishes to be served to each guest alternatively.

    Spaghetti marinara – A selection of seafood, garlic, parsley, olive oil

    Citrus & parmesan crumbed pork rib eye, braised cabbage & kaiserfleisch

    Rigatoni Amatriciana - Napoli, chilli, garlic, pancetta, Grana Padano

    Chicken saltimbocca; chicken breast, prosciutto, sage & parmesan, mash, cavolo nero

    Wild mushroom risotto - wild mushroom & porcini cream ragu, Grana Padano

    For the Table - additional $5pp, served with main course

    Shoestring fries

    Wild rocket, corella pears, shaved parmesan, balsamic vinaigrette

    Alternate Drop Dessert

    Please choose two dishes to be served to each guest alternatively.

    Vanilla pannacotta, pistachio micro sponge, mixed berry compote

    Chocolate fudge brownie, vanilla bean ice cream, caramel popcorn

    Traditional Marsala Tiramisu

    • Tea and coffee included

    • Menu is subject to change without notice

  • $90pp Wednesday – Friday

    $100pp Saturday – Sunday

    Shared Entree

    Mixed olives, fresh chilli

    Freshly baked wood fired focaccia

    Semolina dusted calamaretti, lemon dressed rocket

    Bolognese & mozzarella arancini, basil aioli

    Choice Main

    House made potato gnocchi, lamb shoulder ragu

    Chicken saltimbocca; chicken breast, prosciutto, sage & parmesan, mash, cavolo nero

    Rigatoni Amatriciana - Napoli, chilli, garlic, pancetta, Grana Padano

    Market fish of the day

    Citrus & parmesan crumbed pork rib eye, braised cabbage & kaiserfleisch

    Wild mushroom risotto - wild mushroom & porcini cream ragu, Grana Padano

    For the Table - additional $5pp, served with main course

    Shoestring fries

    Wild rocket, corella pears, shaved parmesan, balsamic vinaigrette

    Choice Dessert

    Vanilla pannacotta, white chocolate soil, mixed berry compote

    Sticky date pudding, butterscotch sauce, vanilla bean ice cream

    Traditional Marsala Tira Mi Su

    • Tea and coffee included

    • Menu is subject to change without notice

  • $100pp Wednesday – Friday

    $110pp Saturday – Sunday

    Shared Starters

    Freshly baked wood fired focaccias

    Choice Entree

    Semolina dusted calamaretti, lemon dressed wild rocket

    Homemade gnocchi, lamb shoulder ragu, Grana Padano

    Bolognese arancini, basil aioli

    Cauliflower croquettes, pear & parmesan aioli

    Choice Main

    Spaghetti marinara – A selection of seafood, garlic, parsley, olive oil

    Chargrilled porterhouse steak served medium, potato galette, cavolo nero, bordelaise red wine jus

    Market fish of the day

    Chicken saltimbocca; chicken breast, prosciutto, sage & parmesan, potato mash, cavolo nero

    Wild mushroom risotto - wild mushroom & porcini cream ragu, Grana Padanoo

    For the table

    Shoestring fries

    Wild rocket, corello pears, shaved parmesan, balsamic vinaigrette

    Choice Dessert

    Vanilla pannacotta, white chocolate soil, mixed berry compote

    Dessert Special of the day

    Sticky date pudding, butterscotch sauce, vanilla bean ice cream

    Traditional Marsala Tira Mi Su

    • Tea and coffee included

    • Menu is subject to change without notice

  • $115pp Wednesday – Friday

    $125pp Saturday – Sunday

    Shared Starters

    Freshly baked wood fired focaccias

    Warm, marinated olives

    Choice Entree

    Tiger prawns, garlic, chilli, crostini

    Bolognese & mozzarella arancini, basil aioli

    House made potato gnocchi, lamb shoulder ragu, Grana Padano

    Semolina dusted calamaretti, lemon dressed rocket

    Cauliflower croquettes, pear & parmesan aioli

    Choice Main

    Market fish fillet of the day

    Spaghetti marinara - A selection of seafood, garlic, parsley, olive oil

    Veal scallopine, wild mushroom ragu, porcini cream, wilted spinach, potato mash

    Chargrilled eye fillet steak served medium, potato galette, cavolo nero, bordelaise red wine jus

    Confit half duck, cavolo nero, red wine roasted pear, duck jus

    Chicken saltimbocca; chicken breast, prosciutto, sage & parmesan, mash, cavolo nero

    Prawn risotto; prawns, lobster bisque, tomato, chilli, white wine, garlic

    For the table

    Shoestring fries

    Wild rocket, corello pears, shaved parmesan, balsamic vinaigrette

    Choice Dessert

    Sticky date pudding, butterscotch sauce, vanilla bean ice cream

    Dessert Special of the day

    Traditional Crème brulée

    Traditional marsala tiramisu

    • Tea and coffee included

    • Menu is subject to change without notice.

Children’s Menus & drinks packages available, please contact the restaurant or download the complete function pack below

NEED SOMETHING EVEN BIGGER?

We have the ability to join different rooms to make large and unique private dining rooms all whilst maintaining the atmosphere we are known for. Previous clientele have been impressed with our ability to cater for large groups and maintain the quality and choice of food, not usually found at other function centres.

Unsure if we can host your event? Call us or email us on 03 9859 8999 or
functions@dipalmas.com.au and we can talk you through options.