FUNCTIONS & EVENTS
WEDDINGS | BIRTHDAYS | CHRISTMAS PARTIES | ANNIVERSARIES
At Di Palma's, we take pleasure in helping loved ones create unforgettable moments. We're honoured to have hosted your special celebrations in the past and look forward to doing so again. No matter the occasion - whether it's a milestone birthday, christening, engagement, wedding, or simply an opportunity to gather with loved ones - Di Palma's offers a cozy and hospitable atmosphere for your bespoke event.
CELLAR ROOM
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18 guests
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Our Cellar Room is a small and intimate space that sets a warm and inviting ambience for any type of small group function including birthdays, work dinners, Christmas parties and milestone celebrations.
PRIVATE DINING ROOM
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22 guests
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Full of charm & sophistication and accompanied by our signature first class front of house service, The Private Dining Room is perfect for group gatherings from fun birthday bashes to work Christmas parties full of frivolity and atmosphere.
HIGH STREET ROOM
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36 guests
Our Private Dining Room and the High Street Room can be joined to offer you a seated capacity of 58 guests.
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The High Street Room is our largest private dining room and the perfect choice for large group gatherings; milestone birthdays, anniversaries, baptisms and Christmas parties.
FUNCTIONS MENU
Organising an event can be stressful at the best of times. You’re managing people’s expectations, hoping they will enjoy themselves and all the while, trying to make it a pleasurable experience for yourself as well. At Di Palma’s, it’s important for us to take the time to understand your individual needs, making sure all details are covered.
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$65pp Tuesday – Friday
$75pp Saturday – Sunday
Kids under 12 – $40pp
Starters
A selection of antipasto
Freshly baked wood fired focaccia
Shared Pasta Dishes
Please choose three pasta/risotto dishes from the list below to be served banquette style:
Pumpkin risotto, taleggio cheese, toasted hazelnuts
House made potato gnocchi, lamb shoulder ragu
Rigatoni amatriciana, pancetta, tomato, chilli, garlic
House made gnocchi, napoli, Grana Padano
Spaghetti Olio; olive oil, garlic, chilli, anchovy, pangrattato
Pappardelle, veal & pork Bolognese, Grana Padano
Shared Pizza Dishes
Please choose three pizzas from the list below to be served banquette style:
Mexicana – San Marzano tomato base, mozzarella, onion, hot salami, capsicum, mushrooms
Meditterrean – San Marzano tomato, mozzarella, prosciutto, semi dried tomatoes, spinach, roast capsicum, pine nuts
Piccante – San Marzano tomato base, hot salami, goats cheese, black olives, anchovies
Veggie – San Marzano tomato base, zucchini, roasted capsicum, eggplant, mushroom, parsley, garlic
Salsiccia – San Marzano tomato base, fior di latte, Italian sausage, porcini mushroom, shaved parmesan, parsley
Margherita – San Marzano tomato base, buffalo mozarella, parmesan, basil
Spicy Rappini – Broccoli rabe, fior di late, Nduja, kipfler potatoes, baby burrata, parmesan
Finale
House made cannoli, coffee, T2 Tea
Menu is subject to change without notice.
This menu is not suitable for gluten free & vegan diets.
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$75pp Tuesday – Friday
$85pp Saturday – Sunday
Shared Starters
Freshly baked wood fired focaccias
Alternate Drop Entrée
Please choose two dishes to be served to each guest alternatively.
Semolina dusted calamaretti, lemon dressed wild rocket
Homemade gnocchi, lamb ragu
Bolognese arancini, basil aioli
Cauliflower croquettes, pear & parmesan aioli
Alternate Drop Main
Please choose two dishes to be served to each guest alternatively.
Spaghetti marinara – A selection of seafood, garlic, parsley, olive oil
Citrus & parmesan crumbed pork rib eye, apple & cabbage slaw
Rigatoni Amatriciana – Rigatoni, guanciale, napoli, pecorino, chilli
Pollo alla Piccata – Chicken breast, vermouth, lemon, capers, butter & white wine, sorrel, spring potato
Pumpkin risotto, tallegio cheese, toasted hazelnuts
For the table
Shoestring fries
Wild rocket, corello pears, shaved parmesan, balsamic vinaigrette
Alternate Drop Dessert
Please choose two dishes to be served to each guest alternatively.
Vanilla pannacotta, pistachio micro sponge, mixed berry compote
Chocolate fudge brownie, vanilla bean ice cream, caramel popcorn
Traditional Marsala Tira Mi Su
Tea and coffee included, served with house made biscotti.
Menu is subject to change without notice
No alterations or substitutions to dishes
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$85pp Tuesday – Friday
$95pp Saturday – Sunday
Shared Entree
Mixed olives, fresh chilli
Freshly baked wood fired focaccia
Semolina dusted calamaretti, lemon dressed rocket
Bolognese & mozzarella arancini, basil aioli
Choice Main
House made potato gnocchi, lamb shoulder ragu
Pollo alla Piccata – Chicken breast, vermouth, lemon, capers, butter & white wine, sorrel, spring potato
Rigatoni amatricana, pancetta, tomato, chilli, garlic
Market fish of the day
Pumpkin risotto, tallegio cheese, toasted hazelnuts
Choice Dessert
Vanilla pannacotta, pistachio micro sponge, mixed berry compote
Sticky date pudding, butterscotch sauce, vanilla bean icecream
Traditional Marsala Tira Mi Su
Tea and coffee included, served with house made biscotti
Menu is subject to change without notice.
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$95pp Tuesday – Friday
$105pp Saturday – Sunday
Shared Starters
Freshly baked wood fired focaccias
Choice Entree
Semolina dusted calamaretti, lemon dressed wild rocket
Homemade gnocchi, lamb ragu
Bolognese arancini, basil aioli
Cauliflower croquettes, pear & parmesan aioli
Choice Main
Spaghetti marinara – A selection of seafood, garlic, parsley, olive oil
Chargrilled porterhouse steak served medium, sautéed mushrooms, jus
Market fish of the day
Pollo alla Piccata – Chicken breast, vermouth, lemon, capers, butter & white wine, sorrel, spring potato
Pumpkin risotto, tallegio cheese, toasted hazelnuts
For the table
Shoestring fries
Wild rocket, corello pears, shaved parmesan, balsamic vinaigrette
Choice Dessert
Vanilla pannacotta, pistachio micro sponge, mixed berry compote
Dessert Special of the day
Sticky date pudding, butterscotch sauce, vanilla bean icecream
Traditional Marsala Tira Mi Su
Tea and coffee included, served with house made biscotti
Menu is subject to change without notice.
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$110pp Tuesday – Friday
$120pp Saturday – Sunday
Shared Starters
Freshly baked wood fired focaccias
Warm, marinated olives
Choice Entree
Tiger prawns, garlic, chilli, crostini
Bolognese & mozzarella arancini, basil aioli
House made potato gnocchi, lamb ragu
Semolina dusted calamaretti, lemon dressed rocket
Cauliflower croquettes, pear & parmesan aioli
Choice Main
Market fish fillet of the day
Spaghetti marinara; A selection of seafood, garlic, parsley, olive oil
Veal scallopine, wild mushroom ragu, wilted spinach, semolina gnocchi
Pumpkin risotto, tallegio cheese, toasted hazelnuts
Chargrilled eye fillet steak, potato mash, heirloom carrots, asparagus, red wine jus
Confit duck leg, medium rare duck breast, cavolo nero, roasted pear
Pollo alla Piccata – Chicken breast, vermouth, lemon, capers, butter & white wine, sorrel, spring potato
For the table
Shoestring fries
Wild rocket, corello pears, shaved parmesan, balsamic vinaigrette
Choice Dessert
Sticky date pudding, butterscotch sauce, vanilla bean icecream
Dessert Special of the day
Traditional Crème brulée
Traditional marsala tiramisu
Tea and coffee included, served with house made biscotti
Menu is subject to change without notice.
Children’s Menus & drinks packages available. Please contact the restaurant directly for more information
NEED SOMETHING EVEN BIGGER?
We have the ability to join different rooms to make large and unique private dining rooms all whilst maintaining the atmosphere we are known for. Previous clientele have been impressed with our ability to cater for large groups and maintain the quality and choice of food, not usually found at other function centres.
Unsure if we can host your event? Call us or email us on 03 9859 8999 or
functions@dipalmas.com.au and we can talk you through options.