03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day 16

Braised beef tripe, chickpeas, radicchio, crostini 17.5

Wood fired bruschetta; pumpkin, goats cheese, fried sage 14.5 / 19.5

House smoked salmon fillet, pickled radish, crispy quinoa,alfalfa, saffron mayonnaise 19.5

 

 

Main

Market fish; beetroot puree, kipfler potatoes, heirloom carrots, asparagus, blistered tomatoes 37.5

House made pappardelle, pine mushrooms, garlic, chilli, rocket 28.5

Wood fired pizza; napoli, mozzarella, prosciutto, artichoke, buffalo mozzarella, basil 25.5 / 31.5

Risotto; chorizo, bacon, pea 27.5

Beer & honey braised lamb shanks, potato, cauliflower & parmesan mash 34.5

10% service charge applies on public holidays