03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day* 16

Wood fired bruschetta; zucchini, mozzarella, caramelised onion, goats cheese 12.5 / 17.5

Tuna tartare, poached quail egg, fava bean puree, crostini 21

Eggplant parmigiana, parmesan fondue 18.5

Main

Sesame crusted market fish, fregola, zucchini, shellfish bisque 37.5

Wood fired pizza; napoli, mozzarella, prosciutto, artichokes, gorgonzola, rocket 25.5 / 30.5

Risotto; prawn, saffron, scallops, asparagus 31

Rigatoni, chorizo, artichoke, gorgonzola, pea, mint 29.5

300gm South Gippsland pasture fed black angus scotch fillet, sweet potato & cashew puree, charred broccolini, Portobello mushrooms, red wine jus 48.5

 

 

10% service charge applies on public holidays