03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day* 16

Wood fired bruschetta; garlic prawns, fetta, tomato, spring onion, lemon dressing 12.5 / 17.5

Salt baked beetroot carpaccio, goats cheese, pinenuts, balsamic reduction 18.5

Harissa marinated whole king prawns, cous cous, currents,  pinenuts, walnuts, lemon sour cream 21.5

Main

Market fish, duo of quinoa, witlof, fetta, cherry tomato, asparagus, pumpkin seed, honey mustard dressing 37.5

Wood fired pizza; rosemary potato, salsicca, fontina cheese, caramelised onion, mozzarella  26.5 / 30.5

Risotto; smoked salmon, cherry tomato, green beans, cream of zucchini 29.5

White wine braised goat, heirloom vegetables 36.5

Linguini, chicken, prosciutto, cream of porcini, gorgonzola 27.5

 

 

10% service charge applies on public holidays