03 9859 8999

Restaurant Specials



Soup of the day 16

Oven baked semolina gnocchi, cream of mushroom sauce 19.5

Goats cheese & onion tart, beetroot puree 16.5

Wood fired bruschetta; smashed avocado, fetta, tomato, red onion, basil, lemon dressing 14.5 / 19.5


Market fish, cauliflower puree, French onion broth, smoked capsicum coulis, shaved fennel, prosecco foam 37.5

250gm marinated Victorian grain fed striploin, kipfler potato, baby root vegetables, peppercorn sauce 38

Risotto; crispy pancetta, blueberries, pistachio crumb, mascarpone 29.5

Wood fired calzone; tomato, mozzarella, spinach, pesto, ricotta, parmesan 28.5

Spinach fettucine, chicken, chorizo, semi dried tomato, leek sauce 28.5




10% service charge applies on public holidays