03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day* 16

Wood fired bruschetta; roast capsicum tapenade, buffalo mozzarella, olives, capers 14.5 / 19.5

Veal saltimbocca involtini; prosciutto, sage, parmesan & buffalo mozzarella, ratatouille 22.5

Gin cured salmon, gin & lemon gel, pickled radish, compressed cucumber, blueberry & chambord jelly 18.5

Main

Market fish, moroccan cous cous, fish broth, clams 37.5

Red wine braised beef cheeks, mash, spinach, baby carrots 34.5

Wood fired pizza; garlic base, Italian sausage, broccoli di rape, buffalo mozzarella 26.5 / 29.5

Risotto primavera; zucchini, peas, spinach, asparagus 27.5

Farfalle pasta, smoked eggplant puree, wild mushrooms, chorizo, goats curd 27.5

 

 

 

10% service charge applies on public holidays