03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day 16

Tuna nicoise; char-seared yellow fin tuna, anchovy, egg, tomato, beans, olives 17.5

Wood fired bruschetta; garlic, sweet potato, asparagus, goats cheese 14.5 / 19.5

Burrata, caramelised fig, prosciutto, pomegranate syrup, dehydrated tomato, pesto 18.5

Main

Market fish; fennel croquette, hazelnut, grilled baby leek & fennel,pernod veloute 37.5

Sweet potato gnocchi, pancetta, spinach, pinenuts 28.5

Wood fired pizza; spicy barramundi, roast capsicum, caramelised onion, napoli, mozzarella, 25.5 / 31.5

Risotto; pulled beef, green peas, gorgonzola 28.5

Pedro Ximenex braised beef, smoked marrow bone, kale, beer glazed shallots, pomme parisienne 38.5