03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day 16

Scallop ceviche, blood orange, fennel 20.5

Wood fired bruschetta; peperonata, buffalo mozzarella, capers, basil 13.5 / 17.5

Chicken cannelloni, tomato passata, mozzarella 18

Main

Market fish, nectarine, chickpea, lentil, alfalfa salad, lime & cracked pepper beurre blanc 36.5

Risotto; pancetta, green pea, saffron foam 29.5

Ricotta & goats cheese gnocchi, beetroot pesto, almond flakes 29.5

Stuffed spatchcock; cous cous, fennel, cranberry & lemon, dauphinoise potatoes, Romesco  36

Wood fired calzone; Napoli, smoked mozzarella, Italian sausage, potato 27.5

Wood fired pizza; prawns, calamari, mozzarella, kale pesto, tomato, chili 23.5 / 29