03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day* 16

Wood fired bruschetta; mozzarella, sardines, lemon, black olives, capers, lemon mayonnaise 12.5 / 17.5

Pistachio crumbed pork medallions, tomato chutney, grilled apricot 21.5

Sous vide octopus, grilled chorizo, popcorn shoots, pink grapefruit, green tea tempura 22.5

* Gluten free bread available for extra fee

Main

Market fish, white bean, chorizo, silver beet ragu, smoked eggplant mousse 37.5

220gm MB5+ score pasture fed wagyu eye fillet, baked field mushroom, fondant potato, heirloom confit carrots, red wine jus 49.5

Lamb agnalotti, fetta & wild garlic puree, red wine jus 28.5

Wood fired pizza; mozzarella, porcini mushroom, prawns, garlic 27.5 / 31.5

Wild & Arborio risotto; pumpkin, red onion, spinach, mushroom, baked ricotta 28.5

.5

 

 

10% service charge applies on public holidays