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Restaurant Specials

 

Entrée

Soup of the day 16

Chicken involtini; prosciutto, asparagus, hazelnut & provolone, grilled polenta 18.5

Fritto misto; sardines, school prawns, squid, calamari, soft shell crab 22.5

Wood fired bruschetta; sundried tomato pesto, feta, fior di late, basil 12.5 / 16.

Main

Market fish, orange braised du puy lentil, pickled celeriac, mixed citrus & feta salad, crispy potatoes, vincotto glaze 36

Homemade bucatini, chicken, chestnut cream sauce, zucchini 28.5

Lamb salad; feta, pomegranate, radicchio, potato, vincotto 32

Wood fired pizza; roast pork, caramelised onion, apple & red currant jus 23.5 / 29