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Restaurant Specials

Each week we are exploring different regions of Italy. This week, come with us on a tour of Veneto.

 

Entrée

Zuppa : Radici e fasioi – Cream of borlotti bean, sautéed balsamic trevisio 16

Bruschetta di dentice montecato – Snapper mousse, salsa verde, rocket  15 / 19

Fritto Misto di Mare – Crispy sand octopus, squid, whole school shrimp, wild rocket & chilli 21

Fegato alla veneziana – Pan fried chicken livers, caramelised onion, wild mushrooms, potato polenta 17.5

Main

Pesce del giorno con fagioli in umido – Market fish, braised borlotti bean, smoked Kaiserfleisch spinach 36

Maiale al latte – Milk marinated pork rib eye, red wine & radicchio rice cake, braised beans 34

Spaghettini  all’anatra – Spaghettini, duck & marsala bolognese 27

Pizza di sopressa e asparago – Sopressa salami, asparagus, chilli, mozarella 19 / 24.5

Pizza con bolito misto – Poached ox cheek, chicken, cotecchino & pork belly, mozzarella & salsa verde base 19 / 24.5