03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day 16

Fried camembert, apple & plum compote, rocket, balsamic glaze 18.5

Chicken saltimbocca, tomato sugo, water cress 21.5

Wood fired bruschetta; white anchovy, capers, olives, garlic, lemon aioli 14.5 / 19.5

Main

Herb crusted market fish; cauliflower puree, honey glazed carrots, shaved fennel 37.5

Risotto; roasted eggplant, chicken, prosciutto, olives, goats cheese 28.5

Orecchiette, smoked bacon, semi dried tomato, peas, chilli, garlic, mint 28.5

Port wine braised veal osso bucco, Sicilian caponata, sweet potato crisps 36.5

Wood fired pizza; spicy pork belly, mozzarella, red onion jam, rocket, apple sauce 25.5 / 31.5

10% service charge applies on public holidays