03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day* 16

Wood fired bruschetta; garlic base, pea puree, peas, mint, goats curd

Beetroot and gin cured salmon, beetroot, pickled cucumber, lemon jelly 21.5

 

* Gluten free bread available for extra fee

Main

Market fish, couscous, chickpea, dried apricots, pistachio, fetta, chermoula dressing 38.5

Pork fillet, green beans, quinoa, roasted zucchini, fennel, plum sauce, jus 38.5

Risotto; SA sardines, fresh tomato, rocket, chilli, lemon, garlic. 28.5

Filled conchiglie pasta : goats cheese, ricotta, semi dried tomato, pine nuts, spinach, mozzarella  27.5

Wood fired pizza; mozzarella, Italian sausage, rosemary potatoes, fontina cheese, red onion 27.5 / 31.5

 

 

10% service charge applies on public holidays