03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day 16

Chicken liver parfait, brioche, port wine coulis, red onion jam, wild rocket 18.5

Wood fired bruschetta; mozzarella, prawn, zucchini, chilli, salsa verde 26.5 / 31.5

Tuna carpaccio, rocket, chilli, capers, sherry dressing 18.5

King prawns, grilled polenta, chorizo ragu 19.5

Main

Market fish fillet, confit potatoes, braised witlof, saffron & lemon mascarpone, watercress 36.5

Risotto; braised pork shoulder, radicchio 28.5

Lamb spezzatino, mascarpone, flat bread 34

Wood fired pizza; lamb, cherry tomato, spinach, mint yoghurt 21.5 / 29.5

Prawn & scallop mousse agnalotti, lemon butter sauce 32