03 9859 8999

Restaurant Specials

Entrée

Soup of the day 14.5

Wood fired bruschetta; Smashed avocado, fresh tomato, fetta, red onion, basil, lemon dressing 13 / 17

Battered, filled zucchini flowers, herbed cream cheese, pork crackling 22.5

Sous vide pork belly, apple & fennel puree, herbed lamb, stewed silverbeet 20.5

Braised beef meatballs, grilled bread 17.5

Main

Market fish fillet, citrus salad, bulgur, candied walnut, shaved fennel, oven roasted watermelon & honey dressing 36.5

Risotto carbonara, 63 degree sous vide egg 27.5

House made gorgonzola fioretti pasta; pumpkin sauce 29.5

Crumbed pork Tbone, potato & cauliflower gratin, toffee apple 34

Twice cooked spatchcock, pomegranate,kipfler potato & radish salad  36.5

Wood fired pizza; Virginian ham, white anchovies, eggplant, olives, caramelised onion 24.5 / 29.5