03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day 16

Oven baked semolina gnocchi, cream of mushroom sauce 19.5

Goats cheese & onion tart, beetroot puree 16.5

Wood fired bruschetta; smashed avocado, fetta, tomato, red onion, basil, lemon dressing 14.5 / 19.5

Main

Market fish, cauliflower puree, French onion broth, smoked capsicum coulis, shaved fennel, prosecco foam 37.5

250gm marinated Victorian grain fed striploin, kipfler potato, baby root vegetables, peppercorn sauce 38

Risotto; crispy pancetta, blueberries, pistachio crumb, mascarpone 29.5

Wood fired calzone; tomato, mozzarella, spinach, pesto, ricotta, parmesan 28.5

Spinach fettucine, chicken, chorizo, semi dried tomato, leek sauce 28.5

 

 

 

10% service charge applies on public holidays