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Restaurant Specials

 

Entrée

                                                                                                         

Soup of the day 16

Beef carpaccio, rocket, parmesan, candied walnuts, pomegranate, balsamic 19.5

Wood fired bruschetta; smoked salmon, smashed avocado, capers, spring onion, lemon dressing 15.5 / 19.5

Pistachio crusted lamb cutlets, caponata, jus 20.5

Main

Market fish; haloumi, golden beets, nectarine & snow pea salad, dehydrated eggplant, lime dressing 37.5

Tagliatelle, chicken, sun dried tomato pesto, spinach, goats cheese & pinenuts 26.5

Risotto; scallop, saffron, pancetta, zucchini 28.5

Wood fired pizza; napoli, mozzarella, ham, rosemary potato, grilled eggplant, roasted capsicum, pinenuts 22.5 / 28.5

Twice cooked pork belly, apple duo, shimeji mushrooms, pickled beetroot, jus 38.5