Restaurant Specials

Entrée

Soup of the day 14.5

Wood fired bruschetta; Imported mixed mushrooms, tomato marmalade, goats cheese, aged balsamic reduction 13 / 17

Toffee marinated lamb ribs, goats cheese puree, jerusalem artichokes, crispy kale 16.5

Chicken saltimbocca involtini; spinach puree, potato galette

Calamari ripieno; arborio rice & mixed seafood, tomato sugo 18

Main

Market fish fillet, heirloom baby carrots, kipfler potatoes, chunky tomato & fennel sugo 36.5

Squid ink risotto; Cloudy Bay clams, spring onion, cherry tomato 27.5

Herb crusted lamb rack, chickpea & kipfler potato salad, witlof, alfalfa 37

Spaghetti, pan seared chicken, semi dried tomato, spinach pesto 27.5

Wood fired pizza; spicy fish, mozzarella, caramelised onion,capsicum, wild rocket  24.5 / 29.5