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Restaurant Specials

 

Entrée

Soup of the day 16

Duo of pork; twice cooked pork belly, cider braised pork cheek, celeriac puree, apple jus, mustard cress 19.5

Wood fired bruschetta caponata; buffalo mozzarella, tomato, capsicum, eggplant, zucchini, black olives, onion, pinenuts 12.5 / 16.5

Cider cured sea trout, samphire, karkalla, crab mousse 23.5                                

Tempura battered goats cheese filled zucchini flowers, hazelnut, honey 21

Main

Market fish, glazed baby vegetables, green olive puree, pickled lemon, fried basil 36.5

Risotto; braised veal, tarragon, white wine sauce 28.5

Wagyu beef ravioli, truffle oil; bacon, spring onion 29.5

Port wine braised lamb shoulder, couscous, Japanese pumpkin, zucchini, mint jus 34.5

Wood fired calzone; Napoli, mozzarella, roasted sweet potato, goats cheese, caramelised onion 28.5

Wood fired pizza; Napoli, mozzarella, sopressa, prawns, basil 23.5 / 29