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Restaurant Specials

 

Entrée

Soup of the day 16

King prawns, mango puree, cucumber & radish salad 18.5

Wood fired bruschetta; mediterranean stewed green beans, tomato, parmesan 14.5 / 18.5

Leek & beer braised clams, chorizo, crostini 18.5

Main

Market fish; chickpea, fennel, cherry tomato, feta, cranberry 37.5

Casarecce pasta, white wine braised veal ragu 28.5

Whole rainbow trout, tomato, lime & strawberry sauce, radicchio salad 38

Risotto; pork & fennel sausage, wild mushrooms, spinach 28.5

Wood fired pizza; roast chicken, brie, cranberry, mozzarella 25.5 / 31.5

200gm Wagyu striploin (7+), heirloom carrots, okra, brussels sprout, pink peppercorn jus 42