03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day 16              

Smoked eel rillette, gravlax, confit fennel, rocket 16.5

Wood fired bruschetta; bacon, shrimps, mozzarella garlic, chilli 13.5 / 18.5

Filled calamari; squid ink risotto & prawns 19.5

Main

Market fish, fregola, fetta, cherry tomato, onion, asparagus & mint salad 36.5

House made pappardelle, beer braised rabbit & zucchini 28.5

Risotto; slow cooked osso bucco, red wine & green peas 27.5

Wood fired pizza; chicken, rosemary potatoes, mozzarella, sundried tomato pesto, brie 27.5