03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day 16

St Jacques scallops, twice cooked pork belly, cauliflower purée, shimeji mushrooms 18.5

Wood fired bruschetta; sweet potato, chorizo, smoked gouda, red onion jam 13.5 / 17.5

Lamb & feta polpette, summer pea & mint sauce, olive bread 17

Main

Market fish, chorizo & peperonata ragu, swede, spinach 36.5

Risotto Primavera; peas, asparagus, fava beans, zucchini, spinach, mint 29.5

Paccheri pasta, duck, cavolo nero, chestnuts, porcini 29.5

Port wine braised veal osso bucco, pappardelle, chilli & herb pangrattato 36.5

Wood fired calzone; Napoli, mozzarella, ham, mushroom, artichoke 27.5

Wood fired pizza; Napoli, mozzarella, chicken, ricotta, zucchini, lemon zest, basil 23.5 / 29