03 9859 8999

Restaurant Specials

 

Entrée

Soup of the day* 16

Wood fired bruschetta; smashed avocado, fetta, red onion, fresh tomato, lemon dressing 14.5 / 19.5

Niciose salad; chargrilled (MR) tuna, free range egg, anchovy, potato, green beans, olives, capers 19.5

Stuffed field mushrooms, mascarpone cheese, Persian feta, parmesan, beetroot & honey purée 18.5

Main

Market fish, wild rice, fetta, asparagus, radish, red witlof, chilli & lemon yoghurt 37.5

Wood fired pizza; garlic base, mozzarella, prawns, bocconcini, roasted zucchini, basil aioli, fresh chill 28.5 / 32.5

Risotto; chicken, asparagus, chorizo, beetroot, goats cheese 28.5

Kangaroo fillet, heirloom root vegetables, blood plum jam,pea puree, red wine jus 36.5

Casarecce, prosciutto, gorgonzola, radicchio, peas   27.5

 

 

10% service charge applies on public holidays