Soup of the day
Chicken involtini; prosciutto, asparagus, hazelnut, pistachio, provolone, polenta, red wine jus
Pickled squid, black olive, cucumber, frisée, pane carasau
Wood fired bruschetta; roast capsicum, macadamia, basil pesto, fior di latte
Duck salad; house smoked duck breast, lychee, tomato, cucumber, orange, mint, basil
Market fish; pumpkin, kohlrabi salad, baby corn, crispy quinoa, sweet potato crisps, artichoke puree, vincotto
Risotto; saffron braised veal & peas, parmesan crisps
Wood fired pizza; mozzarella, zucchini, goats cheese, pine nuts, mint
Fusilli pasta; chicken, cream of porcini, pumpkin, spinach, amaretti crumb
Braised goat; tomato, potato, radicchio & onion salad
Duo of icecream; Chef’s selection of house made icecream or gelato
Vanilla pannacotta, stewed berry compote
Dessert special; Please ask your waiter
*Sorry, no alterations or substitutions to lunch menu
If you would like to replace the complimentary wine with a tea or coffee, add $2
For groups of 8 and under, Monday to Friday only
Not valid in conjunction with any other offer